Tuesday, October 6, 2009

Pear Galette

My mom sent me a recipe for this crust years ago. Nice pears were abundant on the clearance rack and this was the result. We will definitely be making this again! The free-form crust was so much more my style than a nicely crimped pie crust.








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2 comments:

  1. Andrew and/or JennyOctober 11, 2009 at 11:30 PM

    I've never heard of a produce clearance rack- they should put that in our stores so we can have more of this good-looking stuff!

    ReplyDelete
  2. HollyOctober 22, 2009 at 3:50 PM

    Hey -- you're supposed to post the recipe too, not just a picture! :-)

    holly

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